A non-refundable deposit of €50 is required to confirm the booking of your Wedding Cake as dates are not held without a deposit and balance is due 7 days prior to wedding. We accept payment by Cheque, MasterCard and Visa or Cash
It would be advised to order your wedding cake three months in advance. If you wish to have fruit cake as part of your wedding cake this should be made three months in advance to facilitate proper maturity.
When selecting a design for your cake, you need to consider how it will match your flowers, your gown and bridesmaids dress. Just let me have a colour swatch of the dress and bridesmaids and I will match these colours as closely as possible.
Brides will often consider a colour theme but you don’t have to match everything; you can match the side design of the cake to the embroidery of your dress.
The amount of cake you will need will be decided with the total number of guests invited to your wedding. For example an 8” 10” & 12” fruit cake will yield about 260 finger portions approximately.
For general appearance you should consider what way you would like the cake i.e. Stacked, separated by pillars or columns or on a stand. Ensure the hotel has the type of stand you require.
I offer a delivery service nationwide at a nominal fee outside a radius of ten mile outside Galway. Cakes will be delivered on the morning of your wedding. I will personally set up the cake for you so you have one less thing to worry about.
After the wedding, cakes other than fruit cakes should be consumed on the day or within three days. Fruit cake should keep for up to 24 months but must be stored in a cool place. Do not hesitate to contact me for advice on storing your cake. I will be glad to help you